Monday, February 7, 2022

how to freeze rhubarb pie

This double-crusted strawberry rhubarb pie bakes up golden and flaky and goes perfectly with a scoop or two of vanilla ice cream. It rolls out beautifully and is the perfect pastry to hold this.


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The crust is made with vegetable oil and milk blended into flour.

. Fresh rhubarb will keep for a week if refrigerated. Chill the rhubarb chunks by running them under a continuous stream of cold water then dry and freeze laid out on trays before tipping into bags or tubs for easy storage. To freeze bumper rhubarb crops cut the stems into 1 inch sections and quickly blanch in boiling water.


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